Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 33

 2 eggs 1 teaspoon butter 1 teaspoon lard 4 tablespoons milk 4 tablespoons grated cheese salt, pepper, cayenne

Melt butter and lard, add milk; when boiling, add flour and seasonings; cook two minutes, stirring constantly; add cheese and eggs, cool, drop from teaspoon into hot fat, drain, and serve with soups.