Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 38

 1 cup fish 1 egg white salt, pepper, cayenne ⅓ cup cream

Chop fish and press through a sieve. Add unbeaten white of egg and cream beaten until stiff; add seasonings, and poach in boiling water.

This mixture may be rolled in balls or shaped in teaspoons.