Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 228

Cook as just directed. Have ready three tablespoonfuls of minced onions, cooked for five minutes in hot butter. They should be tender and clear, but not crisp. After the steak is dished spread the hot onion thickly over it, let it stand in the open oven, with a close cover over it, five minutes.