Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 229
Chateaubriand steak
ОглавлениеBroil a neatly-trimmed tenderloin steak, transfer to a hot dish, butter generously and cover with broiled mushrooms cut into quarters.
Broil a neatly-trimmed tenderloin steak, transfer to a hot dish, butter generously and cover with broiled mushrooms cut into quarters.
