Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 232

Provide for it two pounds of steak, six red chillies, two cloves, one tablespoonful of flour, a little garlic, thyme, dripping. Seed the chillies and cover with boiling water. Soak until tender and then scrape the pulp into water. Cut steak in small pieces and fry brown in dripping or butter; add flour and brown it. Cover with the chilli water, add garlic and thyme. Simmer until the meat is tender and the gravy of the right consistency.