Читать книгу Bakeland - Marit Hovland - Страница 27

1. For each flower, you’ll need 6 rice puffs. Try to find puffs of the same size. 2. On a sheet of parchment paper, pipe out a spot of the white icing. Place 2 rice puffs opposite each other with one end in the icing. If you study the puffs carefully, you will see a notch on one side. Make sure the notch of each rice puff is pointing toward the middle—then they will fit together like puzzle pieces. Put the final 4 rice puffs in place. 3. Pipe a small dot of green icing in the middle. 4. If you want to make pistils, you can place some gold sugar pearls around the green dot. 5. Let the flowers dry for at least 15 minutes. The longer they dry, the more handling they can withstand. Store the flowers in an airtight container. They can be kept for several months.