Читать книгу Bakeland - Marit Hovland - Страница 30

1. Temper the chocolate (see page 187). 2. Spread the chocolate on the vanilla cookies. 3. In a bowl, combine the icing sugar with the egg white. When the chocolate on the cookies has hardened, spread a layer of the icing on top of each cookie, reserving a little icing. 4. With a toothpick, randomly scrape away some of the icing from each cookie. 5. Apply some more icing where you want the Oreo crumbs to stick, maybe around the edge of the scrapes you made in the previous step. Use toothpicks, or put the icing in a piping bag. 6. Immediately sprinkle the crushed Oreo cookies over the icing. Shake gently to remove the crumbs that don’t stick. 7. Make short transverse lines by dragging a sharp knife across the white icing. 8. Now the cookies are ready to be eaten or to be stored in an airtight container.

Variation: A simpler alternative to the decoration is to spread icing on the cookies first, then put the tempered chocolate in a piping bag and draw stripes on the cookies.