Читать книгу Bakeland - Marit Hovland - Страница 33

1. Divide the white chocolate mixture evenly into 3 small bowls. Leave bowl 1 as is. For bowl 2, stir in the rest of the crushed Oreo cookies. For the last bowl, stir in the cocoa powder. 2. Cover the bowls with plastic wrap or aluminum foil. Let them stand at room temperature for 30 minutes. 3. Place a sheet of parchment paper on a pastry board and lay out the nuts and cranberries. 4. Scoop out a small piece of one of the chocolate mixtures and flatten it. Place a nut or a cranberry in the middle and press it in. Roll the chocolate with your hands so it takes the shape of a rock. Repeat with the remaining chocolate mixtures, nuts, and cranberries. 5. Leave the rocks on parchment paper to harden for a few hours at room temperature. 6. Store the rocks in an airtight container until you’re ready to serve them.