Читать книгу Bakeland - Marit Hovland - Страница 36

1. Apply the glaze to the cooled cookies. It works best to draw the outline of the glaze first, then fill in the middle. Let the glaze dry for a couple of hours before you make the clouds. The longer you let it dry, the less careful you have to be with the sponge. 2. Cut a new, clean kitchen sponge into small pieces. Make sure to use a natural sponge, not an antibacterial one, as they contain harmful chemicals. 3. Dip the sponge in the food coloring mixture. Press it a couple of times on a piece of paper to get rid of some of the liquid in the sponge before you apply it to the cookies. 4. Gently press the sponge on the cookies. 5. You can also drag the sponge across the glaze to make stripes. Store the cookies in an airtight container.