Georgian dishes

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Мераб Берадзе. Georgian dishes

Little vocabulary of herbs and spices

Satsivi

Walnut Sauce (Bazha)

Chakapuli

Chicken Chikhirtma

Georgian Solyanka (Meat with Pickles)

Chanakhi

Chicken Chakhokhbili

Imeretian Chicken

Fried Chicken with Tkemali Sauce

Chicken Tabaka

Boiled Chicken with Garlic

Shkmeruli

Kuchmatchi (Pork Guts)

Kaurma of Liver

Khashlama

Dolma (stuffed rolls) in Vine-Leaves

Fried Trout with Pomegranate Juice

Mtsvadi (Barbeque)

Kupati (Stuffed Guts)

Abkhazura

Abkhazian Mtsvadi

Khashi

Kebab

Roasted Pig

Khinkali

Adjarian Iakhni (Boiled Meat with Walnuts and Onions)

Khachapuri

Adjarian Khachapuri

Achma

Ossetian Khachapuri (Khabidzgina)

Chvishtari

Preserved Aubergines

Adjapsandali

Fried Aubergines with Garlic

Aubergines with Walnuts

Boiled Eggs with Estragon

Kharsho (Soup) with Walnuts without Meat

Red Lobio (Beans) with Walnuts

Tomatoes with Walnuts

Ghomi

Tchadi

Shila Pilaf

Tomato Sauce (Megrelian Recipe)

Sauces (Satsebela)

Churchkhela

Gozinaki

Pelamushi (Grape Jelly)

Walnut Jam

Dear Reader

And Finally, Please Find Some Useful Information Below

Отрывок из книги

Fresh Herbs

Basil – Rekhani

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Dried Herbs & Spices

Cinnamon – Darichini

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