Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 135

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Ingredients.—1 kidney, clarified butter, pepper and salt to taste, a small quantity of highly-seasoned gravy, 1 tablespoonful of lemon-juice,¼ teaspoonful of powdered sugar. Mode.—Cut the kidneys into neat slices, put them into warm water to soak for two hours, and change the water 2 or 3 times; then lay them on a clean cloth to dry the water from them, place them in a frying-pan with some clarified butter, and fry them of a nice brown; season each side with pepper and salt, put them round the dish, with the gravy in the middle. Before pouring the gravy in the dish, add the lemon-juice and sugar. Time.—From 5 to 10 minutes. Average cost, 9d. each. Seasonable at any time.