Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 149

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[Cold Meat Cookery.] Ingredients.—Ribs of beef bones, 1 onion chopped fine, a few slices of carrot and turnip,¼ pint of gravy. Mode.—The bones for this dish should have left on them a slight covering of meat; saw them into pieces 3 inches long; season them with pepper and salt, and put them into a stewpan with the remaining ingredients. Stew gently, until the vegetables are tender, and serve on a flat dish within walls of mashed potatoes, Time.—¾ hour. Average cost, exclusive of the bones, 2d. Seasonable at any time.