Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 142

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[Cold Meat Cookery.] Ingredients.—A few slices of cold roast beef, 3 oz. of butter, salt and pepper to taste, 3 onions,½ pint of gravy. Mode.—Slice the onions and put them into the frying-pan with the cold beef and butter; place it over the fire, and keep turning and stirring the ingredients to prevent them burning. When a pale brown, add the gravy and seasoning; let it simmer for a few minutes, and serve very hot. The dish is excellent and economical. Time.—5 minutes. Average cost, exclusive of the meat, 6d. Seasonable at any time.