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PINK LEMONADE

INGREDIENTS:

1 pink grapefruit, peeled

2 Pink Lady apples or any sweet apple variety

a handful of fresh raspberries, plus extra to garnish

100ml sparkling water

honey, to taste

a sprig of fresh mint

METHOD:

Pop the grapefruit, apple and most of the raspberries in a juicer. If you don’t have a juicer, blend in a processor or smoothie maker and pass through a sieve over a bowl.

Pour in the sparkling water, add honey to taste and if you’d like, serve over ice with a couple of fresh raspberries and sprig of mint.