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CINNAMON HAZELNUT MILK

MAKES

1 litre

This will surprise you. I know it sounds a bit weird. Why would you make hazelnut milk when there’s a pint of regular milk in the fridge? I get you. But have you ever felt a bit “claggy” after eating or drinking too much dairy? Or do you sometimes just fancy something a bit different? My cinnamon hazelnut milk is so easy to make, it’s nuts… It works really well with Cashew, Cranberry and Coconut Granola (opposite) or even better in a hot chocolate.

INGREDIENTS:

1 mug raw hazelnuts

1 tsp vanilla paste or extract

1 tsp cinnamon

1 tbsp honey, optional

METHOD:

Place the hazelnuts, vanilla, cinnamon, honey and 900ml water in a jar or a covered bowl, give it a good stir and leave to soak overnight.

The next day, pop the entire mixture in a blender and blend until smooth.

Place some muslin or a very clean tea towel over another bowl. Pour the hazelnut and water mix into the centre of the tea towel sitting in the bowl, and carefully gather up the edges to create a ball-shaped pouch. Squeeze as much of the hazelnut milk out into the bowl as you can and then pour into a jar and keep in the fridge. It will keep for a few days.