Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 68
QUALITY OF MEAT, FISH, VEGETABLES, FRUIT, ETC.
ОглавлениеThe quality of meat depends entirely on the quality of food with which the animal has been fed.
For fish, the taste or quality is according to the kind of water in which they have lived; fish from a muddy pond smell of mud, while fish from a clear brook are delicious.
The same difference exists in vegetables and fruit; their quality is according to the quality or nature of the ground in which they have been grown.
