Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 78

TARRAGON.

Оглавление

The French name of tarragon is estragon. It is excellent in vinegar and in many fish sauces. It is aromatic, sudorific, and stomachic, and grows very well in this country. It grows at least twice as large here as in Europe.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

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