Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 81

Is a native of America, extensively used for seasoning creams, pastry, etc., to which it gives a delicious flavor.

Although a native of America, all the extracts of vanilla, as well as others, were formerly imported; but within a few years Americans have found out that they are able to distil also, and "Burnett's Extract of Vanilla" is better known to-day all over the country than any other.