Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 70

If American cookery is inferior to any other generally, it is not on account of a want of the first two requisites—raw materials and money to buy them; so there is no excuse for it, both are given to the cooks.

Here, where markets rival the best markets of Europe and even surpass them in abundance, it is really a pity to live as many do live.