Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 72

SHALLOTS.

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Shallots come from Syria. Shallot is stronger than garlic and onion; a real Tartar sauce cannot be made without shallot. The small, green onion is a good substitute for it.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

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