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There are all sorts of tins available for making cakes, ranging from round and square ones to petal- and oval-shaped varieties. Always go for a good, sturdy make. You will not only get a better-quality cake from it but, if you look after it, it will last for a lifetime.

If possible, avoid square tins with rounded corners. Cakes made in these tins never look good when they are covered and decorated, because their edges are not crisp enough. Tins with loose bottoms are also a poor investment as their bases warp with time, resulting in leaks. Finally, non-stick tins may seem like time savers, but their nonstick surfaces gradually wear off – requiring you to line them anyway.

Staff at most sugarcraft and cook shops will be able to help you find a suitable tin. If you make a lot of cakes, it is a good idea to buy a selection. That way, you will always have the right one to hand regardless of the occasion. Sizes range from 10cm (4in) up to 40.5cm (16 in).

Tools of the Trade

If you make a lot of cakes, you can buy reusable cake liners at any sugarcraft or cook shop. They come in all sizes and last for years. Large sheets, which can be cut into the shapes you require, are particularly useful. Just wash them after use, and they will be as good as new.