Читать книгу Cake Decorating Basics - Rachel Brown - Страница 17

Because of their strengthening bars and irregular shapes, frames are the trickiest kinds of tins (pans) to line. Take it slowly at first to make sure you get it right.

1.Since frames do not have bases, you will need to create them. First, set a sheet of greaseproof (waxed) paper that is at least 15cm (6in) bigger than the frame all the way round on top of a baking tray. Then position the frame upside-down – so the strengthening bar (or bars) runs across the top – on this.

2.Take the four corners of the greaseproof paper and twist them. This brings the paper up round the outside of the frame and ensures the mixture will not spill out (Fig. 1).

3.Line the sides of the frame as described in Lining Tins (Pans), step 2 (see page 15) (Fig. 2). Do not add the extra 2.5cm (1in) to the greaseproof paper’s width, though, or it will be difficult to work round the supporting bar. If the frame has a cut-out section in the middle, line this in the same way as the sides.