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Frames, also known as number tins, have sides just like tins but no bases. This makes it easier for you to push out cakes once they have been baked. Frames often have strengthening bars if they have cut-out middle sections (e.g. zero and nine). Make sure these bars run across the tops of frames when you are lining them; otherwise you will make your job unnecessarily difficult.

Since frames are mainly used to make children’s cakes – and most children dislike fruit cake – you will rarely make number fruit cakes. If you do find yourself in this position, however, use the ingredient amounts for a 20-cm (8-in) square fruit cake (see page 111) for all frames.