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First, grease the tin with butter or margarine, then line it with a generous amount of cling film (Fig. 1). (Cling film shrinks during baking, and you do not want to be caught short.) Remove the tin from the oven after baking. Once the cake has cooled, turn it out and peel off the cling film. Alternatively, follow the instructions for gas ovens below.

Tools of the Trade

When you are lining novelty tins (pans), use a good-quality cling film (plastic wrap) that is suitable for use in the microwave to achieve the best results.