Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 133
BOILED SALT MACKEREL—II
ОглавлениеFreshen, and boil in water made very acid with lemon-juice. Serve with melted or drawn butter.
Freshen, and boil in water made very acid with lemon-juice. Serve with melted or drawn butter.
