Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 133
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BOILED SALT MACKEREL—II
ОглавлениеFreshen, and boil in water made very acid with lemon-juice. Serve with melted or drawn butter.
Freshen, and boil in water made very acid with lemon-juice. Serve with melted or drawn butter.
