Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 136
BROILED SMOKED SALMON
ОглавлениеRub with butter and broil with the flesh side nearest the fire. Serve on a hot platter with lemon quarters, melted butter, and parsley.
Rub with butter and broil with the flesh side nearest the fire. Serve on a hot platter with lemon quarters, melted butter, and parsley.
