Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 152
BACON AND MUSH
ОглавлениеCut slices of cold corn-meal mush, dredge in flour, and fry brown. Serve with a strip of fried or broiled bacon on each slice.
Cut slices of cold corn-meal mush, dredge in flour, and fry brown. Serve with a strip of fried or broiled bacon on each slice.
