Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 137
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BROILED KIPPERED SALMON
ОглавлениеCut the salmon into strips, rub very lightly with butter, sprinkle with pepper, and broil as usual.
Cut the salmon into strips, rub very lightly with butter, sprinkle with pepper, and broil as usual.
