Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 150
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BROILED BACON
ОглавлениеBroil on a gridiron, turning constantly. It will cook in three minutes. Perfectly cooked bacon is clear and crisp.
Broil on a gridiron, turning constantly. It will cook in three minutes. Perfectly cooked bacon is clear and crisp.
