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National Thaw Your Turkey Day

The Thursday before Thanksgiving is National Thaw Your Turkey Day. No matter how big or how small your turkey, it’s time to take it out of the freezer and put it in the refrigerator. Small turkeys that thaw in 3 to 4 days still can be safely held in the refrigerator if kept in the original wrapper and at a refrigerator temperature of 40ºF or lower.