Читать книгу Talk Turkey to Me - Renee S. Ferguson - Страница 7

A fresh turkey is just that—fresh, not frozen. As it requires no thawing time, it’s ready to cook. One of the hazards of buying a fresh turkey is the tendency to ignore any dates that may appear on the label. Consider when your dinner is going to be and plan accordingly, buying your fresh turkey no more than a few days ahead. Although many advances have been made in packaging and refrigeration, everything has a limited life span: once the wrapper has been cut or compromised, the clock is ticking toward spoilage. Always cook the turkey within 3 days of the “sell by” date.

I love the questions that start with “What would you do?”