Читать книгу Talk Turkey to Me - Renee S. Ferguson - Страница 16
“I’ve never been a successful turkey person and I have to thaw my turkey in the bathtub. The turkey is floating in my tub now. I have a scuba belt that I could harness onto it to hold it down under water if that would help.”
ОглавлениеHere’s a quick-thaw method. Partially fill the sink with cold water. Place the turkey breast-side-down in the water so that it’s like an iceberg, with the largest part submerged. The turkey itself will float, so don’t worry—it need not be fully submerged. The U.S. Department of Agriculture recommends that you change the water every 30 minutes. The thawing time is easy to calculate: just divide the weight by two, and that’s the number of hours needed to thaw the turkey in cold water.
