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Rita Greer
Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten
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Страница 1
over 130 recipes plus nutrition and lifestyle advice Easy Gluten-Free Cooking Rita Greer
Contents
Страница 4
chapter two cooking for a gluten-free diet
some questions answered what exactly is gluten?
where is gluten found?
what are wheat, rye, barley and oats used for?
are any gluten-free items readily available?
is gluten-free cooking more difficult than ordinary cooking?
New labeling regulations (EU) 2010 for gluten free ingredients
how can you tell which commercial products contain gluten?
gluten-free?
are any types of flour naturally free of wheat, rye, barley and oat gluten?
how can you find out which products contain gluten?
oats and research
fan ovens – temperature and baking times
gluten free and healthy?
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