Читать книгу Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten - Rita Greer - Страница 14
are any types of flour naturally free of wheat, rye, barley and oat gluten?
ОглавлениеYes, there are six major ones: ground rice, corn/maize flour (pure cornmeal/cornstarch), potato flour, chickpea flour, millet flour and soya flour. All these are used in the recipes in this book.
