Читать книгу Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten - Rita Greer - Страница 7

It is found mainly in wheat, but also in rye, barley and oats. It is only found in grains which can be ground into flour. Note: There is no gluten in rice although it is an important grain product. There is sometimes confusion about rice which is glutinous (different spelling) meaning ‘sticky’.