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This tangy dressing is made with feta cheese. It’s a great way of adding protein as well as flavour to a salad.

SERVES 4

200g (7oz) feta cheese, drained and broken into pieces

5–6 tbsp milk

1 tbsp extra-virgin olive oil

1 garlic clove, crushed

salt and freshly ground black pepper

Simply whiz everything together to a cream using an electric hand blender, liquidiser or food processor.