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Roasted butternut squash salad with balsamic dressing and feta

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A delicious variation is to add 200g (7oz) feta cheese, cut or broken into small cubes or pieces. The creamy saltiness of the feta contrasts well with the sweet tenderness of the balsamic-glazed butternut squash and the fresh peppery rocket.

Rose Elliot’s New Complete Vegetarian

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