Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 260

Curly endive makes a lovely salad. I wish that we could buy it as easily in the UK as one can in France. The lovely round, untidy green and yellow heads taste wonderful with a simple walnut vinaigrette.

SERVES 4

½ head curly endive

walnut vinaigrette

50g (2oz) shelled walnut pieces, lightly chopped

Wash the endive, discarding any discoloured or damaged leaves. Break up or chop roughly.

Put the endive into a salad bowl with the vinaigrette, add the fresh walnuts, and toss together. Serve immediately.