Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 103

Put 240g/8oz bulgar in a pan, cover with water and add a good pinch of salt. Bring to the boil and simmer for about 8 minutes, until tender. Drain and either use immediately or cool quickly and put into a sealed container. Store in the fridge for up to 5 days.