Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 89

Cool the rice quickly in the pan with the lid slightly off, immersing the base of the pan in a bowl of very cold or iced water. When the rice is cold, transfer it immediately to a clean plastic container with a tight-fitting lid. It will keep in the fridge for about five days. Smell it and inspect for deterioration before use.

The following three recipes serve two and can be made in minutes – they make perfect TV dinners.