Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 104

The salad to make during a parsley glut – you will need a lot of tender leaves.

Serves 2

2 tablespoons pine nuts

2 helpings of cooked bulgar wheat (see here)

4 tablespoons extra virgin olive oil

juice of ¹/₂ lemon

a pinch of sea salt

8 sprigs of parsley, very finely chopped

2 spring onions, finely chopped

freshly ground black pepper

Toast the pine nuts in a dry frying pan over a medium heat until golden. Add them to the bulgar wheat with all the other ingredients and stir well. Eat with flat breads (see here) or grilled meat.