Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 98

Leftover risotto can be shaped into little cakes – a cube of mozzarella hidden inside – then dipped first in flour, then beaten egg, then dried breadcrumbs. Shallow-fry them in a little olive oil and eat as a lunch dish, with a lush green salad.