Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 47

Quick Braised Butterbeans

I can buy tins of butterbeans from the late-night grocer’s across the road. Drained, then flung into a pan with a couple of tablespoons of olive oil, a chopped garlic clove and spring onion, a teaspoon of organic Marigold stock powder and a little water, they make a bean stew in no time. I throw over a chopped hot red chilli, shake on some extra virgin olive oil, then eat them from a bowl.