Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 59

Beef with Pumpkin Seeds and Carrot

I have become as fond of green pumpkin seeds as pine nuts, and have a weakness for the sweet sourness of grated carrot, mixed with lemon and oil, then seasoned with salt. For 2 people, put 2 tablespoons of olive oil in a pan and toast 2 tablespoons of pumpkin seeds in it until they are tinged with gold. The oil will turn a beautiful green. Grate 2 carrots, dress them with about 3 tablespoons of olive oil and the juice of ½ lemon, then add a pinch of salt. Stir well. Divide between 2 dishes. Place slices of beef on top, then spoon over the seeds, with their lovely oil. Black pepper is essential.