Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 61

Braised Beef and Fungi

Make as for the sauce above, but omit the chicken livers and tomatoes, adding a handful of dried porcini that have been steeped in a mug of boiling-hot water until soft (add the soaking water, too). Simmer for an hour and serve with rice, or the cooked barley, or the farro. Use fresh mushrooms instead of dried, if you wish, and add a mugful of stock.