Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 57

Cold meat

Beef with Horseradish Sauce on Crisp Bread

Making sandwiches with cold beef seems dull when you could brush a piece of bread on both sides with olive oil, then toast it in a pan, turning once. Meanwhile, make a sauce for 2 people by mixing together 2 teaspoons of mustard (English, French, whichever is your favourite), 1 tablespoon of grated horseradish or a teaspoon of ‘Gentleman’s Relish’, a chopped shallot, about 3 tablespoons of double cream or crème frâiche, ½ teaspoon of cider vinegar and some salt. Place a slice of cold roast beef rolled up with 1 tablespoon of the sauce on the crisp bread, and throw over some chopped herbs or cress – or other salad leaves.