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Minced cold meat

Sauce for Pasta

Mince the cold beef using an old-fashioned mincer (available in hardware shops) or chop it into small pieces. For 4 people, fry approximately 450g/1lb mince with 1 finely chopped onion, 2 chopped garlic cloves and 2 chopped chicken livers. Add 2 pinches of dried thyme, a wineglass of white wine and a tin of tomatoes and cover with beef stock. Simmer for about 1 hour, then taste and add salt. Serve with spaghetti, noodles or penne – and have a bowl of grated Parmesan cheese ready.