Читать книгу Miss Dahl’s Voluptuous Delights - Sophie Dahl - Страница 5
Table of Contents
ОглавлениеPoached eggs on portobello mushrooms with goat’s cheese
Rice pudding cereal with pear purée
Omelette with caramelized red onion and Red Leicester
Musician’s breakfast (home-made bread with Parma ham)
Spinach and watercress salad with goat’s cheese
Squid salad with chargrilled peppers and coriander/cilantro dressing
Chicken and halloumi kebabs with chanterelles
Buckwheat risotto with wild mushrooms
Sunday roast chicken and trimmings
Sea bass in tarragon and wild mushroom sauce
Grilled salmon with baked onions
Scrambled tofu with cumin and shiitake mushrooms
Scrambled eggs with red chillies and vine tomatoes
Porridge with apricots, manuka honey and crème fraîche
Grilled bananas with Greek yoghurt and agave
Spelt pancakes filled with cream cheese and butternut squash
Chargrilled artichoke hearts with Parmesan and winter leaves
Brown rice risotto with pumpkin, mascarpone, sage and almonds
Buttermilk chicken with smashed sweet potatoes
Christmas done as healthily as it can be
Grilled papaya/pawpaw with lime
Scrambled tofu with pesto and spinach
Lemon and ricotta spelt pancakes
Grilled figs with ricotta and thyme honey
Rhubarb compote with orange flower yoghurt and pistachios
Courgette/zucchini and watercress soup
Broad bean/fava salad with pecorino and asparagus
Sea bass with black olive salsa and baby courgettes/zucchini
Pan-fried orange halibut with watercress purée
Chargrilled scallops on pea purée
Turmeric tofu with cherry tomato quinoa pilaf
Chicken stew with green olives
Prawn/shrimp, avocado, grapefruit, watercress and pecan salad
Cinnamon roast peaches with vanilla yoghurt
Cold frittata with goat’s cheese and courgettes/zucchini
Scrambled eggs with watercress and smoked salmon
Home-made muesli with strawberry yoghurt
Quinoa salad with tahini dressing
Summer squash with tomato sauce and pine nuts
Salad niçoise sans anchovies and potatoes
Linguine with tomatoes, lemon, chilli and crab
Coconut curry with prawns/shrimp
Grilled vegetables with halloumi cheese
Barbequed salmon on a cedar plank
Chocolate chestnut soufflé cake
