Читать книгу Miss Dahl’s Voluptuous Delights - Sophie Dahl - Страница 6

I long to learn about grams and kilograms—perhaps one day I will. Having lived in America for so long, I am used to cooking in American measurements of cups and sticks of butter, etc. However, this book has been cleverly translated so that you don’t have to.

All spoon measures are level unless specified otherwise.

1 tsp = 5ml; 1 tbsp = 15ml. An American tablespoon is slightly smaller than the standard British tablespoon.

A British pint = 600ml; an American pint (2 cups) = 500ml.

All pepper is freshly ground black pepper. I also use good-quality sea salt, such as Maldon.

Eggs/Dairy/Stock/Poultry: try to use organic, free-range where possible. If you are pregnant, avoid raw or lightly-cooked eggs and unpasteurized cheeses. For stock I use either fresh or vegetable bouillon; Marigold Swiss Vegetable Bouillon Powder is very good.

Citrus fruit: if the zest is to be used, buy unwaxed citrus fruit.

Crème fraîche: American readers can substitute soured cream.

OVEN TEMPERATURE CHART

Oven timings are for both conventional and fan-assisted ovens. However, use oven temperatures and timings as a guide: get to know the temperatures of your own oven, since individual ovens can vary quite a bit.