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Number of servings: 8

Ingredients:

2 large bunches of collard greens, washed, patted dry and cut into ¾” strips

½ lb thick cut bacon, cooked and crumbled

4 cloves of garlic, crushed

¼ cup olive oil

2 tbsp whole grain brown mustard

2 tbsp apple cider vinegar

salt and black pepper, to taste

Preparation:

Mix together 3 tbsp of the olive oil, the mustard, vinegar and a little salt and pepper in a small bowl. Set aside and heat the remainder of the olive oil in a large saucepan over medium heat. Add the garlic and collard greens and cook 5 – 10 minutes or until tender, stirring regularly. Add the mustard and vinegar mixture and toss to coat the greens. Transfer the greens to a serving bowl, top with crumbled bacon and serve at once.